Practical cooking course
Description
Knowledge and practice in cooking food, as well as the basic aspects of nutrition and food, are the educational objectives of this course, so that the person has the basic knowledge to carry out their profession in the family environment.
Goals
Provide the person with basic practical knowledge and tools in the performance of their work when preparing food and making menus.
Dates
Check the dates of our courses by clicking here
Schedule
The training will be on-line
Entry Fee
Free
