Practical cooking course

Description

Knowledge and practice in cooking food, as well as the basic aspects of nutrition and food, are the educational objectives of this course, so that the person has the basic knowledge to carry out their profession in the family environment.

Goals

Provide the person with basic practical knowledge and tools in the performance of their work when preparing food and making menus.

Dates

Check the dates of our courses by clicking here

Schedule

The training will be on-line

Entry Fee

Free

Course registration
You can click here to register online

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