Food handling course
Description
Any person whose work activity has direct contact with food during its preparation, manufacture, transformation, storage, etc., requires knowledge and hygiene and handling practices. This course tries to contribute this knowledge for the performance of the task.
Goals
Provide knowledge and practical tools in food handling that allows them to perform the task professionally.
Dates
Check the dates of our courses by clicking here
Schedule
The training will be on-line
Entry Fee
Free
