Food handling course

Description

Any person whose work activity has direct contact with food during its preparation, manufacture, transformation, storage, etc., requires knowledge and hygiene and handling practices. This course tries to contribute this knowledge for the performance of the task.

Goals

Provide knowledge and practical tools in food handling that allows them to perform the task professionally.

Dates

Check the dates of our courses by clicking here

Schedule

The training will be on-line

Entry Fee

Free

Course registration
You can click here to register online

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